Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico

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Southwest Vegetarian $62.00 per person

Fresh Goat Cheese and Tofu Stuffed Poblano with Red Chile Sauce, Sautéed Calabacitas (squash) and Chicos (roasted and dried corn), Spicy Carrot and Jicama Slaw, Chipotle Black Beans, and Bananas with Vanilla-Rum Sauce. DEMONSTRATION

Our apologies, but future class dates for Southwest Vegetarian have not yet been announced.
Please check back at the end of the month.