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Southwest Vegetarian $64.00 per person
Think vegetarian meals have to be bland and boring? You will think again after this meal of rich vegetables prepared by our chefs using Southwestern spices and techniques: Fresh Goat Cheese and Tofu Stuffed Poblano with Red Chile Sauce, Sauteed Calabacitas (Squash) and Chicos (Dried and Roasted Corn), Spicy Carrot and Jicama Slaw, Chipotle Black Beans, and Bananas with Vanilla-Rum Sauce. DEMONSTRATIONOur apologies, but future class dates for Southwest Vegetarian have not yet been announced.
Please check back at the end of the month.