< Previous | Next >
Cuisines of Mexico II $70.00 per person
Medley of Mushroom and Fresh Herb Soup, Flautas a la Crema with Green Chile Tomatillo Sauce, Roasted Tomato Red Sauce and drizzled with Crème Fraiche and Queso Fresco, Jicama and Grapefruit Salad with Avocado, and Zesty Anise-Lemon Pound Cake. DEMONSTRATIONOur apologies, but future class dates for Cuisines of Mexico II have not yet been announced.
Please check back at the end of the month.