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Cuisines of Mexico II $70.00 per person

Medley of Mushroom and Fresh Herb Soup, Flautas a la Crema with Green Chile Tomatillo Sauce, Roasted Tomato Red Sauce and drizzled with Crème Fraiche and Queso Fresco, Jicama and Grapefruit Salad with Avocado, and Zesty Anise-Lemon Pound Cake. DEMONSTRATION

Our apologies, but future class dates for Cuisines of Mexico II have not yet been announced.
Please check back at the end of the month.