Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico

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New World Tapas $72.00 per person

Tapas are a traditional Spanish way of eating with origins that ostensibly date to the 13th century. They are small appetizers/finger foods, made from a wide variety of ingredients. In contemporary restaurants they are often combined to make a full meal. We offer a New World version: Shrimp Escabeche with Black Olives and Mint, Achiote Citrus Steamed Chicken in Banana Leaf, Picadillo Empanadas with Aji Amarillo salsa, Marinated Purple Potatoes and Sweet Coconut Rice Pudding. DEMONSTRATION

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When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

April 06, 2010

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