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Traditional New Mexican II $68.00 per person

Flour Tortillas, Carne Adovada (Red Chile Marinated Pork), Chiles Rellenos, Calabacitas (Green Chile, Squash, Corn), Refritos and Sopaipillas. DEMONSTRATION

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When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

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