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Sizzlin' Southwestern Steak and Potatoes $77.00 per person

Would you like to add a little Southwestern spice to an all-American favorite? This is the class for you! Our chefs start with good-old steak and potatoes and give them a new twist using the traditional tastes of the Southwest: Southwest Caesar salad with chile croutons, stuffed steak on red chile sauce, spicy roasted onions, chipotle double cooked potatoes and amaretto chocolate mousse. DEMONSTRATION

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

    July 07, 2009
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