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Native American $78.00 per person

Blue Corn Gnocchi Arrowheads with Guajillo Chile Sauce, Seasonal Greens with Fiery Jalapeno Dressing, Lamb stuffed Rellenos with Tomato Sauce, Sweet Frybread with Seasonal Berries and Prickly Pear Syrup. DEMONSTRATION

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

    May 28, 2008
    June 19, 2008
    July 02, 2008
    August 22, 2008
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