Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico

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Cuisines of Mexico IV $72.00 per person

Shrimp Cocktail with Avocado and Chipotle Chile, Vera Cruz Style Roasted Fish with Tomato-Olive salsa, Saffron Rice Tumbado, and Pineapple-Coconut Ricotta Pie. DEMONSTRATION

Our apologies, but future class dates for Cuisines of Mexico IV have not yet been announced.
Please check back at the end of the month.