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Contemporary Southwest VII $74.00 per person
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food. Tomato and avocado salad with chile vinaigrette, spice rubbed duck breast, green chile spoon bread, sauteed hearty greens, and chocolate pecan torte. Demonstration DEMONSTRATIONOur apologies, but future class dates for Contemporary Southwest VII have not yet been announced.
Please check back at the end of the month.