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Southwest Party Fare $72.00 per person

Gazpacho, Crab and Corn Fritters, Goat Cheese and Mushroom Relleno served on a Red Chile Sauce, Mini-shredded Pork Tacos, Corn Tortillas and Dixon Apple Pie Tamale. DEMONSTRATION CLASS

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

    May 27, 2008
    June 15, 2008
    July 05, 2008
    August 10, 2008
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