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Simply Southwest $72.00 per person

This fun class uses traditional Southwestern ingredients and techniques to create a delicious contemporary meal. Enjoy a lunch of: Jicama Fiesta Slaw, Roasted Squash Puree with Potato, Onion and Garlic, Raspberry-Chile Glazed Chicken Roulade with Roasted Poblano Chile and Goat Cheese, Phyllo Cups with Pistachio and Passion Fruit Curd. DEMONSTRATION

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

    April 20, 2010
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