Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico

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Contemporary Southwest VIII $80.00 per person

Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food. Beef tenderloin with green chile, mushrooms and a port cascabel demi glace, sauteed vegetable diablo, wild rice pilaf with dried cranberry and toasted pinon, apple pinon tart. DEMONSTRATION
Our apologies, but future class dates for Contemporary Southwest VIII have not yet been announced.
Please check back at the end of the month.