Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico: Culinary History of the Rio Grande Valley 5000 BC to Present

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116 W. San Francisco St.
Santa Fe, NM 87501
1-800-982-4688 or
505-983-4511
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Culinary History of the Rio Grande Valley 5000 BC to Present $72.00 per person

To help commemorate the upcoming 400th anniversary of the city of Santa Fe we developed this class. Learn about the regional ingredients and cooking methods and how they have evolved from prehistoric roots to Santa Fe's world class cuisine of today. The interactive lecture offers tastings and printed recipes from three distinct eras. Tastings include; Posole Nixtamal, Anasazi Beans, Calabacitas, Pan de Horno, Chorizo, Stone Fruit Jam, Duck Tamales and Green Chile-Apple Crisp. Demonstration & Lecture.

Our apologies, but future class dates for Culinary History of the Rio Grande Valley 5000 BC to Present have not yet been announced.
Please check back at the end of the month.