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Around the World in 80 Dinners: The Ultimate Culinary Adventure - New $45.00 per person
Ever dream of taking off to eat your way around the world? Four-time James Beard award-winning authors and Santa Fe residents Cheryl and Bill Jamison did just that, and on frequent-flyer miles, no less. Their newest book detailing this extraordinary gastronomic tour came out in March, and has been described as "...combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes."We welcome back this always-engaging couple to demonstrate and offer tastes of three of their favorite discoveries from the 800 dishes they sampled on this global pig-out. Cheryl and Bill will share some great slides and regale you with their exploits in Asia, the South Pacific, Australia, Africa, Europe, and South America. Pick up valuable travel tips and get inspiration on planning your own culinary adventure. For travelers, armchair travelers, and anyone who loves food.