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Contemporary Southwest I $75.00 per person

Lime-Marinated Salmon Fillet, Corn and Black Bean Salsa, Green Chile Scalloped Potatoes, Southwest Stir-Fried Vegetables, Wild Green Salad with Orange-Sherry Vinaigrette Dressing and Vanilla Flan. DEMONSTRATION

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When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

    May 31, 2008
    July 12, 2008
    August 29, 2008
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