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Contemporary Southwest I $77.00 per person

Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Lime marinated salmon fillet, corn and black bean salsa, green chile scalloped potatoes, Southwest stir-fried vegetables, wild green salad with orange-sherry vinaigrette dressing and vanilla flan. DEMONSTRATION

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When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

    July 17, 2009
    July 22, 2009
    August 13, 2009
    September 05, 2009
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