Among the productions in the SFO's 2009 season is Mozart's Don Giovanni, a story with strong food and entertainment elements. The Santa Fe Opera staff have teamed with the culinary professionals at the Cooking School to create a lively and informative exploration of this opera. You will gain a better understanding of the productions, watch the preparation of regional and era-specific meals inspired by food references in the operas and dining trends of the periods. The menu includes: marinated artichoke heart and manchego bake, pan rustica, Spanish olive tapenade, preserved lemon shrimp with jamon serrano, hunter's wings and almond confetti. DEMONSTRATION STYLE
Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico: Error
