Among the productions in the SFO's 2009 season is Verdi's La Traviata, a story with strong food and entertainment elements. The Santa Fe Opera staff have teamed with the culinary professionals at the Cooking School to create a lively and informative exploration of this opera. You will gain a better understanding of the productions, watch the preparation of regional and era-specific meals inspired by food references in the operas and dining trends of the periods. The menu includes: salade de haricots verts, French-herbed chicken and mushroom skewers, blanched asparagus, rillette sd'canard confit, creamy brie sauce, crème brulee to die for....and lemon shortbread cookies DEMONSTRATION STYLE
Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico: Error
