Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico: Southwest Culinary Boot Camp

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Southwest Culinary Boot Camp $800.00+tax per person

We have added something new this winter. Join us for an intensive 3-day cooking program we are calling Southwest Culinary Boot Camp! This program is three full days gaining insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share some of their thoughts on important cooking techniques. This is a hands-on and very interactive program that culminates in a final exam where you will design and prepare a final meal for some Santa Fe's best palates!

The November Culinary Boot Camp is sold out! Our next Boot Camp is scheduled for January 24, 25 and 26, 2011. We invite you to call us soon at 1-800-982-4688 to register ahead of time for this very popular event.

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

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