Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico

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Contemporary Southwest II $72.00 per person

Harvest salad with pears, wild greens and walnuts, goat cheese chile stuffed chicken with pan applesauce, strawberry shortcake with orange biscuits. DEMONSTRATION
Our apologies, but future class dates for Contemporary Southwest II have not yet been announced.
Please check back at the end of the month.