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Contemporary Southwest II $72.00
Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food. Harvest salad with pears, wild greens and walnuts, goat cheese chile stuffed chicken with pan applesauce, strawberry shortcake with orange biscuits.Demonstration Class
Our apologies, but future class dates for Contemporary Southwest II have not yet been announced.
Please check back at the end of the month.