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Contemporary Southwest II $70.00 per person

Harvest salad with pears, wild greens and walnuts, goat cheese chile stuffed chicken with pan applesauce, strawberry shortcake with orange biscuits. DEMONSTRATION

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

    July 25, 2008
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