Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico

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Contemporary Southwest III $77.00 per person

Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food: Pecos Black and Red Pork Tenderloin, Poblano Madeira Chile Sauce, Parmesan-Cilantro Mashed Potatoes, Red Cabbage Apple Relish, Fresh Seasonal Vegetables, and Pumpkin Cheesecake. DEMONSTRATION
Our apologies, but future class dates for Contemporary Southwest III have not yet been announced.
Please check back at the end of the month.