Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico

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Contemporary Southwest III $75.00 per person

Pecos Black and Red Pork Tenderloin, Poblano Madeira Chile Sauce, Parmesan-Cilantro Mashed Potatoes, Red Cabbage Apple Relish, Fresh Seasonal Vegetables, and Pumpkin Cheesecake. DEMONSTRATION

Our apologies, but future class dates for Contemporary Southwest III have not yet been announced.
Please check back at the end of the month.