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Contemporary Southwest V $72.00 per person

Corn Chowder with Green Chile Croutons, Pickled Ancho Chile Rellenos with a Chipotle-Tomato Sauce, Saffron Rice, Vegetable Salad with Sunflower Sprouts and Serrano Chiles, Apple Date Cakes with Cajeta Creme Anglaise. DEMONSTRATION

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When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

    June 03, 2008
    July 18, 2008
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