Skip to Content
Home : Cooking Classes : Class Descriptions : Contemporary Southwest VI

< Previous | Next >

Contemporary Southwest VI $77.00 per person

Santa Fe's unique cuisine melds the region's rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Smoked Pork Tenderloin with Red Chile Cider Glaze, Apple-Pinon Chutney, Tumbleweed of Sweet Potato, Braised Swiss Chard, Chipotle Corn Flan, and Mexican Chocolate Bistro Cake with Fresh Whipped Cream and Toasted Almonds. DEMONSTRATION

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

    August 06, 2009
    August 24, 2009
    September 20, 2009
Enter the name of the person attending the class: (required)
Enter a phone number where we can reach you during your stay in santa fe. (required)