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Hot Stuff

Don't miss out! Join us for our Southwest Culinary Bootcamp April 13-15 and November 2-4, 2015. Here is what one of our past bootcampers had to say about their experience:
"The depth of knowledge you acquire at The Santa Fe School of Cooking is unparalleled. Everything is exceptional, hands-on and not limited solely to New Mexican cuisine. I recommend this as a vacation, a school and a unique friendship building opportunity."