Southwestern Cooking School, classes, and cuisine- Santa Fe School of Cooking, New Mexico

The perfect snack with a nutty-sweet twist!

Luscious little cookies for fiestas and special occasions.

Traditional anise flavored cookies so loved by New Mexicans that the state became the first to adopt official state cookies: bizcochitos.

Mixed with sour cream or yogurt, a 2 oz. package makes 4 cups of terrific appetizer dip for chips or crispy vegetables.

Mixed with sour cream or mayonnaise for great dips or sandwich spread. Fantastic seasoning for fish, poultry or vegetables.

A great selection of dips, salsas, and rubs packaged for gift giving. Can't beat the variety and flavors of this set. The dips include green chile, smoky jalapeno, and avocado seasoning; rubs for chicken, pork, and beef; and a chipotle, red and green, and a red salsa mix. Each packet contains 1 oz. for a total of 9 oz.