Green Chile Stew NEW
Green Chile Stew Serves 6-8
3 TBSP vegetable oil
1 1/2 lb. beef sirloin or pork butt, cut in 1" cubes
1 1/2 cups diced onion
1 TBSP minced garlic
6 cups chicken or beef broth
2-3 tsp salt
1 pound red or white potatoes, cut in 1" cubes
1 cup Pueblo, Fire Roasted Green Chile
1 TBSP Chipotle en Adobo
3 TBSP diced red bell pepper
2 TBSP chopped cilantro, or to taste
Heat the oil over high heat and brown the meat in batches. Set aside. In
the same oil, sauté the onions until golden. Add the garlic and sauté 1
minute. Return the meat and juices, broth, potatoes, and salt and bring to
a boil. Reduce the heat and simmer for 1 hour, until the meat and potatoes
are tender. Add the Fire Roasted Green Chile, Chipotle en Adobo and red
bell pepper. Cook 15tro 20 minutes longer. Add the cilantro, stir, and
serve.
