Southwest Culinary Boot Camp
"We had a great time, we learned a lot, the instruction was spectacular, the organization was first rate"
In February we held our first Southwest Culinary Boot Camp. The above quotation summarizes the wonderful reaction of the participants to the event.
We invite you to join us for our next Boot Camp in November. It is an intensive 3 day cooking program providing insight into the intricacies, tips and history of Southwestern food that make it so unique. We will cover material from knife skills, flavor labs, cooking techniques, ingredients and historical building blocks of the food. We will meet some of Santa Fe's top chefs who will share their thoughts on important cooking techniques. This is a hands-on and very interactive program that culminates in a final exam where you will design and prepare a final meal for some of Santa Fe's best palates!
$800 per person
Monday, November 1-Wednesday, November 3
Call 800-982-4688 and ask for Nicole to register!