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Hands-On Classes


The Salsa Series!


More Salsas

This hands-on class will give you another opportunity to prepare four salsas that will spice up your meals. After a brief introduction, you will begin to chop and dice the ingredients to make and taste; white gazpacho salsa, mango jalapeno salsa, tomato, raisin and red chile salsa, bing cherry-pistachio salsa. These are salsas that can be made ahead make-ahead for appetizers, entrees and even dessert.

Reserve your space early; this 2-hour class is limited to 16 people.
$80.00

The Tamale Classes!



More Tamales

You have learned the basics of tamale making in our Tamale I class, now it's time to get down and learn the tricks of the trade like the higher end restaurants; tamales with duck confit in cherry BBQ sauce, mushroom and herb filled tamales with parmesan and truffle oil served with chipotle butternut squash sauce, and pear, pinon and goat cheese filled tamales
with rosemary red chile caramel sauce. You will learn new techniques to make your own high-end tamales, share your experience with the chef while you cook, and then enjoy the tasty fruits of your labor at the end of class.

Reserve your space early; this 3-hour class is limited to 16 people.
$102.00

Pizza on the Patio

Celebrate the summer season with this intimate, hands-on class on the Santa Fe School of Cooking’s own patio. Everything will be prepared on our grill and our new wood-fired oven!

Grilled Caesar salad, blue corn pizza with crushed tomatoes, carmelized onion and local New Mexico goat cheese, pizza with chorizo and green chile, peach cobbler. This is a hands-on class - Maximum of 12 people.
$110

The Chile Workshops!



Chile Amor

Chile Amor

Do you love chile? Are you curious but unfamiliar? Our Chile Amor class will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary and medicinal qualities, learn to identify different varieties, and discover how to handle them safely and efficiently in the kitchen. After the introduction we'll don aprons and prepare red and green chiles sauces and homemade tortillas to taste!

This is a hands-on class limited to 16 participants.
CD284CA1 - Chile Amor $80.00

Red Chile Workshop

Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include a lively discussion of the various dried red chiles and you will prepare: corn tortillas, red chile sauce made from New Mexican powder, roasted tomato & chipotle sauce, and red chile sauce made from New Mexican pods
Choose between our Red Chile or Green Chile workshop...or you can do them both!

Reserve your space early; this 2-hour class is limited to 16 people.
$80.00

Green Chile Workshop

Green Chile Workshop

Do you love chile? Are you curious but unfamiliar? Our Chile Workshops will delight those already familiar with New Mexico's official state vegetable and light the fires of passion for those yet uninitiated. Here in the Land of Enchantment, chile is more than an ingredient; it is the embodiment of a diverse and rich cultural heritage and a distinct Southwestern lifestyle. Participants will explore chile's unique culinary history and discover how to handle them safely and efficiently in the kitchen. This workshop will include an in depth discussion of the various fresh green chile and you will prepare: flour tortillas, green chile sauce, roasted tomatillo & cilantro sauce and green chile, mint & tamarind sauce
Choose between our Red Chile or Green Chile workshop, or you can do them both!

Reserve your space early; this 2-hour class is limited to 16 people.
$80.00

Rellenos

Rellenos

The word relleno means 'stuffed'. That being said there are so many varieties of chiles to stuff with many different fillings and batters. There are traditional rellenos and rellenos associated with traditional celebrations. Come join us in making four different types of chiles rellenos; New Mexican tempura rellenos, ancho chile rellenos, cream cheese stuffed jalapenos en escabeche and chiles en nogada.

Reserve your space early; this 3- hour class is limited to 16 people.
$102.00

The Salsa Series!



Salsa l

Salsa l

This hands-on class will give you the opportunity to prepare four different salsas that spice up even the simplest of dishes. You will spend a few minutes learning about the history of salsa, then begin chopping and dicing! You will learn to make and taste; pico de gallo, chayote orange salsa, pineapple, red chile and ginger salsa, and apple, raisin and pine nut salsa. These are quick make-ahead salsas for appetizers, entrees and even dessert.

Reserve your space early; this 2-hour class is limited to 16 people.
$80.00

SW Sauces

Any dinner can be fantastic if you keep the right sauces stocked in your kitchen. In this workshop you will prepare the only three hot sauces you will ever need: smokey adobo tomato, green chile poblano, and herb and mustard mango habanero. Take your tasty products home to enjoy with your favorite meal!

Reserve your space early; this 2-hour class is limited to 16 people.

"I took a hands on class, Hot Sauces... Five star experience all the way."
Honolulu, 8/13
$80.00

Tacos

Tacos

When you make a taco, you are building your own meal by personalizing your filling, your salsa and your garnish. Come have fun with tacos in this hands-on class. Tacos will be prepared fiilled with potato, poblano chile and spinach, hot & smoky shrimp, chicken guacamole and tacos al Pastor, made with blue corn tortillas, flour tortillas and salsa fresca.

Reserve your space early; this 3-hour class is limited to 16 people
$102.00

The Tamale Classes!



Tamales l

Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.

Reserve your space early; this 3-hour class is limited to 16 people.
$102.00