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New Classes

Demonstration Classes

Traditional New Mexican Cooking Classes

Four classes on the traditional foods of New Mexico are at the heart of the Santa Fe School of Cooking. Santa Fe's rich culinary traditions are evoked with warmth, spice and enticing aromas. Learn local cooking techniques as well as regional lore.


Do you have a New Year's resolution to eat more vegetables? Love New Mexican cuisine but want more veggies? Or perhaps you have family and friends that do not eat meat? If so, this tasty and inspirational class is for you! You'll learn the techniques and tricks necessary to turn classic New Mexican dishes into plant based versions that are just as delicious as the originals. The menu includes Green Chile, Tomatillo and Grilled Zucchini Enchiladas, Longos Adovados (A mushroom version of Carne Adovado that is absolutely savory and spicy), Turmeric Rice, Cilantro Lime Slaw and Pinon Shortbread. Some butter and cheese will be used.

Specialty Classes & Events


Join Chef Michelle Chavez for a hands-on class in which she shares some of our favorite soup recipes: Roasted Corn & Poblano, Smooth & Silky Tortilla Soup and a Green Chile, Chicken and Chico Stew. The soups will be accompanied by Blue Corn Muffins, Quesadillas and Puff Pastry Twists. The class will run approximately 2 hours and will include lots of delectable tasting along the way!