Learn the fundamentals of high altitude baking in this demonstration-style class!
Explore the role that each ingredient plays in achieving a perfect finished product and study keys to successful home baking from a scientific perspective. Watch as Molly cooks through recipes for fluffy yeast rolls, seasonal fruit pie, and a perfectly light vanilla cake, then sample "before-and-after" versions of classic chocolate chip cookies. Each recipe will provide an opportunity to study when and how to adjust ingredient volumes, time and temperature at many elevations. Enjoy the freshly baked goods over a cup of pinon coffee and have all your culinary questions answered! You will take a goodie-box of treats home to enjoy later.
We will discuss the "whys" and "hows" of excellent home baking at every altitude so whether you live at sea level or 9,000 ft, leave with the confidence to create beautiful baked goods and never ask yourself, “What went wrong?” ever again!