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Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith

Let the Santa Fe School of Cooking get you going in the morning with some New Mexican brunch items that combine the richness of local products and traditions to provide you with a meal that will keep you energized for the rest of the day. These dishes include a New Mexican favorite, huevos rancheros for a crows and blue corn pecan pancakes with a berry compote

Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith

Virtual Class Video: Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith - $25.00 $25.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

1 1/2 cups blue corn meal (1 lb. can) - $10.00

1 jar Heidi’s Raspberry Jam (10 oz.) - $11.50

Tortilla masa (Tortilla (fine) grind 14 oz. can ) - $10.00

1/2 cup pure ground New Mexican red chile powder Choose Medium 4 oz. Mild 4 oz. - $9.50

1 teaspoon dried Mexican oregano (Mexican Oregano - 1 oz.) - $5.75

1/2 teaspoon freshly ground cumin seed (Cumin Seed - 3 oz. ) - $6.50

Tortilla Press- — Heavy Duty - $48.95

La Chamba — 11" x 10" x 2" - $62.00

Total Cost — $25.00

Purchase the Virtual Class Only

ALLEN001 - Huevos Rancheros and Blue Corn Pancakes are Southwest Brunch Ideas with Chef Allen Smith $25.00

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