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Cooking Inspired by Georgia O'Keeffe with Chef Lois Ellen Frank

This class features some of Ms. O’Keeffe’s recipes featured in the book, A Painters Kitchen: Recipes from the Kitchen of Georgia O’Keeffe by Margaret Wood. Ms. O’Keeffe had a unique perspective on food for the time, really appreciating simple foods that were in season and grown and handled with care. This class will weave the recipes and their context to create the texture of Ms. O’Keeffe. The class will include: Corn Soup, Arugula Salad, Lemon Chicken and Pan Fried Potatoes.

Cooking Inspired by Georgia O'Keeffe with Chef Lois Ellen Frank

Cooking Inspired by Georgia O'Keeffe with Chef Lois Ellen Frank

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(Casserole pan with lid (approx 10in. dia)) - $112
- $15.50
Total Cost — $25.00

Purchase the Virtual Class Only

LOIS002 - Baked Chicken with Lemon, Arugula Salad, Corn Soup and Fried Potatoes with Chef Lois Ellen Frank $25.00