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Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese with Chef Michelle Chavez

Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food.

This class includes grilled adobo marinated flank steak with cascabel steak sauce and one of our most requested side dishes, green chile mac `n cheese!

Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese with Chef Michelle Chavez

Virtual Class Video: Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese with Chef Michelle Chavez - $25.00 $25.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Chipotle En Adobo (12 oz.) - $10.00

New Mexico Red Chile Powder- Medium (Medium 12 oz.) - $18.00

Santa Fe Ole Roasted Medium Green Chile Medium Heat. (Medium heat.) - $8.50

Cascabel peppers (3 oz.) - $10.00

New Mexican dried red chile pods (6 oz.) - $8.00

Total Cost — $25.00

Purchase the Virtual Class Only

MICA004 - Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese with Chef Michelle Chavez $25.00

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