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Grilled Chile Rubbed Flank Steak with Green Chile Mac N Cheese with Chef Michelle Chavez
Santa Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, the lore of the region and fabulous food.
This class includes grilled adobo marinated flank steak with cascabel steak sauce and one of our most requested side dishes, green chile mac `n cheese!