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Classic New Mexican Red Chile Pork Tamales, Green Chile Chicken Enchiladas and Calabacitas with Chef Michelle Chavez

Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. This class allows you to experience this delicious cuisine, including local cooking techniques and the lore of the region. Tamales are one of Santa Fe’s iconic food traditions! Learn to prepare red chile pork tamales, green chile chicken enchiladas and calabacitas.

Classic New Mexican Red Chile Pork Tamales, Green Chile Chicken Enchiladas and Calabacitas with Chef Michelle Chavez

Virtual Class Video: Classic New Mexican Red Chile Pork Tamales, Green Chile Chicken Enchiladas and Calabacitas with Chef Michelle Chavez - $20.00 $20.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Tamale grind masa harina (Tamales (course) grind 14 oz. can ) - $9.00

Cornhusks (3 oz.) - $8.50

Roasted New Mexico green chile Choose Mild heat. Medium heat. Hot! - $7.65

Chipotle Seasoning (4 oz.) - $8.95

Mexican oregano (Mexican Oregano - 1 oz.) - $5.25

Cumin seed (Cumin Seed - 3 oz. ) - $6.00

Coriander (Coriander Seed - 3 oz.) - $5.40

New Mexico Red Chile Powder Choose Medium 4 oz. Mild 4 oz. - $9.00

La Chamba enchilada dish — 11" x 10" x 2" - $62.00

Total Cost — $20.00

Purchase the Virtual Class Only

MICA005 - Classic New Mexican Red Chile Pork Tamales, Green Chile Chicken Enchiladas and Calabacitas with Chef Michelle Chavez $20.00