Classic New Mexican Red Chile Pork Tamales, Green Chile Chicken Enchiladas and Calabacitas with Chef Michelle Chavez
Warm, spicy tastes and enticing aromas evoke Santa Fe’s rich cultural traditions. This class allows you to experience this delicious cuisine, including local cooking techniques and the lore of the region. Tamales are one of Santa Fe’s iconic food traditions! Learn to prepare red chile pork tamales, green chile chicken enchiladas and calabacitas.