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Lamb Stuffed Rellenos and Roasted Fingerling Potatoes with Chef Lois Ellen Frank
The long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, Ph.D., (Kiowa/Sephardic) a James Beard award winning cookbook author, and chef with a Ph.D. in culinary anthropology, presents a fascinating look into Native American food and culture.
This class includes the following Native dishes; Lamb Stuffed Rellenos with Tomato Sauce and Herb Roasted Fingerling Potatoes