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Lamb Stuffed Rellenos and Roasted Fingerling Potatoes with Chef Lois Ellen Frank

The long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, Ph.D., (Kiowa/Sephardic) a James Beard award winning cookbook author, and chef with a Ph.D. in culinary anthropology, presents a fascinating look into Native American food and culture.

This class includes the following Native dishes; Lamb Stuffed Rellenos with Tomato Sauce and Herb Roasted Fingerling Potatoes

Lamb Stuffed Rellenos and Roasted Fingerling Potatoes with Chef Lois Ellen Frank

Virtual Class Video: Lamb Stuffed Rellenos and Roasted Fingerling Potatoes with Chef Lois Ellen Frank - $20.00 $20.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Whole green chiles - (Whole 27 oz.) - $9.50

Santa Fe School of Cooking Grill - — 10 3/4" diameter - $32.95

Foods of the Southwest Indian Nations- — Hardcover - $35.00

Total Cost — $20.00

Purchase the Virtual Class Only

LOIS003 - Lamb Stuffed Rellenos and Roasted Fingerling Potatoes with Chef Lois Ellen Frank $20.00

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