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Home Made Pizza, Grilled Caesar Salad, and Peach Cobbler with Chef Patrick Mares

Enjoy the flavors of a summer evening in Santa Fe with this great meal that can be prepared entirely outside. In fact, Chef Pat Mares does create this entire meal on The Santa Fe School of Cookings' own patio! Learn to prepare a blue corn crust pizza with a home made tomato sauce and then choose your own toppings such as chorizo, green chile and carmelized red onions. We will also prepare a grilled Caesar salad and peach cobbler. All recipes are provided to cook inside your own kitchen at home-Chef Pat will discuss how you could prepare them outside if you like. Join the fun!

Home Made Pizza, Grilled Caesar Salad, and Peach Cobbler with Chef Patrick Mares

Virtual Class Video: Home Made Pizza, Grilled Caesar Salad, and Peach Cobbler with Chef Patrick Mares - $25.00 $25.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Blue Corn Meal (1 lb. can) - $10.00

Santa Fe Ole Roasted Medium Green Chile Medium (Medium heat.) - $7.65

Total Cost — $25.00

Purchase the Virtual Class Only

PATRICK001 - Home Made Pizza, Grilled Caesar Salad, and Peach Cobbler with Chef Patrick Mares $25.00

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