Home Made Pizza, Grilled Caesar Salad, and Peach Cobbler with Chef Patrick Mares
Enjoy the flavors of a summer evening in Santa Fe with this great meal that can be prepared entirely outside. In fact, Chef Pat Mares does create this entire meal on The Santa Fe School of Cookings' own patio! Learn to prepare a blue corn crust pizza with a home made tomato sauce and then choose your own toppings such as chorizo, green chile and carmelized red onions. We will also prepare a grilled Caesar salad and peach cobbler. All recipes are provided to cook inside your own kitchen at home-Chef Pat will discuss how you could prepare them outside if you like. Join the fun!