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Masa Crusted Pork Chops, Mexican Corn, and Apple Empanadas with Chef Patrick Mares

Enjoy the flavors of a summer evening in Santa Fe with this great meal that can be prepared entirely outside. In fact, Chef Pat Mares does create this entire meal on The Santa Fe School of Cookings' own patio! Learn to prepare masa crusted pork chops with a green chile chutney, Mexican street corn, also known as ‘esquites' and finish it off with apple empanaditas. All recipes are provided to cook inside your own kitchen at home-Chef Pat will discuss how you could prepare them outside if you like. Join the fun!

Masa Crusted Pork Chops, Mexican Corn, and Apple Empanadas with Chef Patrick Mares

Virtual Class Video: Masa Crusted Pork Chops, Mexican Corn, and Apple Empanadas with Chef Patrick Mares - $20.00 $20.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Blue corn meal (1 lb. can) - $10.00

New Mexico Red Chile Powder- Medium (Medium 12 oz.) - $18.00

Mexican Oregano (Mexican Oregano - 1 oz.) - $5.75

Epazote (Epazote - 1 oz.) - $9.50

Total Cost — $20.00

Purchase the Virtual Class Only

PATRICK002 - Masa Crusted Pork Chops, Mexican Corn, and Apple Empanadas with Chef Patrick Mares $20.00

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