Masa Crusted Pork Chops, Mexican Corn, and Apple Empanadas with Chef Patrick Mares
Enjoy the flavors of a summer evening in Santa Fe with this great meal that can be prepared entirely outside. In fact, Chef Pat Mares does create this entire meal on The Santa Fe School of Cookings' own patio! Learn to prepare masa crusted pork chops with a green chile chutney, Mexican street corn, also known as ‘esquites' and finish it off with apple empanaditas. All recipes are provided to cook inside your own kitchen at home-Chef Pat will discuss how you could prepare them outside if you like. Join the fun!