Modern Southwest Thanksgiving with Chef Allen Smith
Come get some new ideas with a Southwestern twist for your Thanksgiving feast this year! Brussels Sprouts with Cranberries, Butternut Squash & Pecans, Buttermilk Mashed Potatoes, Cranberry Relish with Glazed Shallots, Turkey Roulade with Mushroom Stuffing and Basted with Chipotle, Honey and Orange and Iced Pumpkin Souffles. Bring a taste of Santa Fe to your holiday this season!