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Modern Southwest Thanksgiving with Chef Allen Smith

Come get some new ideas with a Southwestern twist for your Thanksgiving feast this year! Brussels Sprouts with Cranberries, Butternut Squash & Pecans, Buttermilk Mashed Potatoes, Cranberry Relish with Glazed Shallots, Turkey Roulade with Mushroom Stuffing and Basted with Chipotle, Honey and Orange and Iced Pumpkin Souffles. Bring a taste of Santa Fe to your holiday this season!

Modern Southwest Thanksgiving with Chef Allen Smith

Virtual Class Video: Modern Southwest Thanksgiving with Chef Allen Smith - $20.00 $20.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Santa Fe Ole Roasted Medium Green Chile Medium heat (Medium heat.) - $7.65

Authentic New Mexican Red Chile Powder Medium 12 oz. (Medium 12 oz.) - $17.00

Chipotle en Adobo (12 oz.) - $8.95

Canela (Canela Sticks - 1 oz.) - $5.25

Santa Fe School of Cooking Sweet Spice (3.0 oz.) - $6.25

Total Cost — $20.00

Purchase the Virtual Class Only

ALLEN005 - Modern Southwest Thanksgiving with Chef Allen Smith $20.00