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Hominy Stew & Corn Tortillas with Lois Ellen Frank

Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD in culinary anthropology, presents a fascinating look into Native American food and culture. Lois will be preparing a traditional Hominy Stew and Corn Tortillas. This menu is vegan and a great addition to go to recipes to keep you warm as we move into the winter season.

Hominy Stew & Corn Tortillas with Lois Ellen Frank

Hominy Stew & Corn Tortillas with Lois Ellen Frank

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

(6 oz.) - $8.00
(Mild 12 oz.) - $18.00
(White Posole:1.0 lb. can) - $10.00
(Blue Posole: 1.0 lb. can) - $10.00
(Azafran - 1 oz.) - $6.50
(Mexican Oregano - 1 oz.) - $5.75
(Tortilla (fine) grind 14 oz. can ) - $10.00
(12" across) - $40.00
(14" across) - $56.00
- $48.95
Total Cost — $25.00

Purchase the Virtual Class Only

LOIS004 - Hominy Stew & Corn Tortillas with Lois Ellen Frank $25.00