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Soup season with Chef Allen Smith!

Let the Santa Fe School of Cooking help keep you warm this winter with some of our favorite Southwest influenced soups from our kitchen! You will learn to prepare a Roasted Corn & Poblano Soup, Smooth & Silky Tortilla Soup and a Green Chile Chicken & Chico Stew.

Soup season with Chef Allen Smith!

Virtual Class Video: Soup season with Chef Allen Smith! - $25.00 $25.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

Santa Fe School of Cooking Grill — 10 3/4" diameter - $39.95

New Mexican Red Chile Powder- Medium (Medium 12 oz.) - $18.00

Coriander (Coriander Seed - 3 oz.) - $5.90

Mexican Oregano (Mexican Oregano - 1 oz.) - $5.75

Chicos (5 oz.) - $12.95

Total Cost — $25.00

Purchase the Virtual Class Only

ALLEN006 - Soup season with Chef Allen Smith! $25.00

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