Southwest Slow Cooking with Cheryl Alters Jamison
Cheryl prepares some her favorite recipes from her Texas Slow Cooker Cookbook. As home cooks discover, or rediscover, the convenience of that old Crock Pot or one of the new and improved slow cookers, this is a must-have class by James Beard Award winning cookbook author, Cheryl Alters Jamison.The recipes include Blue Crab & Corn Soup, Turkey Mole, Black Eyed Peas and Collards and Cheesecake with Prickly Pear Syrup!