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Southwest Slow Cooking with Cheryl Alters Jamison

Cheryl prepares some her favorite recipes from her Texas Slow Cooker Cookbook. As home cooks discover, or rediscover, the convenience of that old Crock Pot or one of the new and improved slow cookers, this is a must-have class by James Beard Award winning cookbook author, Cheryl Alters Jamison.The recipes include Blue Crab & Corn Soup, Turkey Mole, Black Eyed Peas and Collards and Cheesecake with Prickly Pear Syrup!

Southwest Slow Cooking with Cheryl Alters Jamison

Virtual Class Video: Southwestern Slow Cooking - $25.00 $25.00

- Add Unique New Mexican Ingredients for the Recipe and Chefs Tools

North of the Border mole powder — New Mexican Mole - $4.00

Hatch Red Chile Hot Sauce (5 oz.) - $5.50

Cheri’s Prickly Pear Syrup (12 oz.) - $11.50

Vanilla bean paste (4 oz. Vanilla Paste) - $38.00

Texas Slow Cooker Cookbook(let us know if you would like it signed!) - $22.99

Total Cost — $25.00

Purchase the Virtual Class Only

CHERYL002 - Southwestern Slow Cooking $25.00

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