Spice Up Your Valentines Day with Chef Allen
Come get ready to spice things up with your special Valentine as Chef Allen will demonstrate some new recipes to add a little heat to your special day. The menu includes smoked oysters with chive cream cheese on fancy crackers, roast pork tender with a fig salsa, oven roasted risotto, sea scallops with a celery root puree and a white chocolate cake* with pineapple and toasted coconut.