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Mexican | New Mexican Fusion Foods - $97.00 +tax per person

In this menu we take some of the best, classic dishes from both Mexico and New Mexico and mix them together for a tasty meal that will impress your dinner guests. It provides a good opportunity to discuss some of the differences between Mexican and New Mexican foods.Menu includes; Grilled Carne Adovada Skewers with Cilantro Crema, Steamed Fish in Banana Leaf with Guajillo Garlic Sauce, Southwest Salad Rolls with Pipian Verde, Chef Noe’s Famous Esquites and Pinon, Apple and Green Chile Hand Pies. Demonstration style class, 3 hours.
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