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Brain Food New - $75.00 +tax per person

November 17th, 5:30-8:30pm
$75 per person

Please help support a cause near and dear to the owners of The Santa Fe School of Cooking. Five years ago, Susan, Nicole and Kristen lost their husband and father to Alzheimer’s. David Curtis is missed dearly every day. Join us for an evening with Dr. Annie Fenn, M.D. of Brain Health Kitchen for a vegetarian cooking demonstration and meal for fending off Alzheimer’s through Brain-heathy foods. This event will benefit caregivers of Alzheimer’s and other dementias and provide needing funding for the respite program with The Memory Care Alliance. This event is sponsored by Caregiver Wellness Retreat and Santa Fe School of Cooking and funded by a generous grant from Las Campanas Community Funds. We have 20 seats available at no cost for caregivers of Alzheimer’s and other dementias, at a first come first served basis. If you are a caregiver and would like to take advantage of this free opportunity, please contact Melissa at If respite care is needed, please email the Memory Care Alliance, for more information.

Menu to include: Spiced Apple Mocktail, Muhammara Dip, Fig & Olive Tapenade, Spinach & Artichoke Dip, Sardinian Lentil Soup with lots of Herbs, Cheesy Black Bean & Butternut Squash Stuffed Poblanos and Wild Blueberry Polenta Crisp with Vanilla Bean Cashew Cream
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