Posole
Traditional lime-soaked dried corn, used in stews. Indigenous to New Mexico, choose between the white or blue varieties.
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- About Us
You'll find all the
special ingredients
you need to Master
the Flavors of the
Southwest & more.
- Best Sellers
- Chiles
- Christmas and Holiday
- Clothing
- Coffee Tea and Cocoa
- Cookbooks
- Cooking Tools
- Favorites
- Foods of Spain
- Fun Stuff
- Gift Baskets
- Gift Cards
- Herbs and Spices
- Jams
- Nuts from New Mexico
- Olive Oil and Vinegar
- Online Classes
- Pottery & Dinnerware
- Salsas
- San Pasqual
- Sensational Snacks
- Specialty Foods
- Spicy Soups
Find Us
125 N Guadalupe StSanta Fe, NM 87501
1-800-982-4688 or
505-983-4511
Hours:
Mon-Sat 9:30-5:00
Sunday 10:30-3:00
Mon-Sat 9:30-5:00
Sunday 10:30-3:00
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© 2021 Southwestern cooking school classes foods market. Member of santa fe net
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