Posole
Traditional lime-soaked dried corn, used in stews. Indigenous to New Mexico, choose between the white or blue varieties.
- On-line Market
- Christmas and Holiday Best Sellers On-line Cooking Classes Chiles Clothing Coffee Tea and Cocoa Cookbooks Cooking Tools Favorites Foods of Spain Fun Stuff Gift Baskets Gift Cards Herbs and Spices Jams Nuts from New Mexico Olive Oil and Vinegar Pottery & Dinnerware Salsas San Pasqual Sensational Snacks Specialty Foods Spicy Soups
- •
- Cooking Classes
- •
- Dave's Jazz Bistro
- •
- Food
To Go - •
- Private Events
- •
- Virtual Classes
- •
- About Us
You'll find all the
special ingredients
you need to Master
the Flavors of the
Southwest & more.
- Best Sellers
- Chiles
- Christmas and Holiday
- Clothing
- Coffee Tea and Cocoa
- Cookbooks
- Cooking Tools
- Favorites
- Foods of Spain
- Fun Stuff
- Gift Baskets
- Gift Cards
- Herbs and Spices
- Jams
- Nuts from New Mexico
- Olive Oil and Vinegar
- Online Classes
- Pottery & Dinnerware
- Salsas
- San Pasqual
- Sensational Snacks
- Specialty Foods
- Spicy Soups
Hours:
Mon-Sat 9:30am-5:00pm
Closed Sundays
Mon-Sat 9:30am-5:00pm
Closed Sundays
Receive Tidbits!
© 2022 Southwestern cooking school classes foods market. Member of santa fe net
Opens in a new window