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Tamales l - $106

Come spend 3-hours to learn the intricacies of making traditional tamales. To highlight different tamale-making techniques we have chosen to make three different types, red chile and pork, Southern Mexican chicken in banana leaf and blue corn calabacita, all accompanied by an authentic New Mexican red chile sauce. You will use these techniques to make your own tamales, share your experience with the chef while they cook and then enjoy the tasty fruits of your labor at the end of class.

Reserve your space early; this 3-hour class is limited to 16 people.

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

      December 15, 2019 - This Class is Full
      December 22, 2019 - This Class is Full
December 22, 2019 3:00pm
January 14, 2020 10:00am
February 13, 2020 10:00am
March 09, 2020 10:00am
March 19, 2020 10:00am
April 09, 2020 10:00am
April 27, 2020 10:00am

Enter the name of the person attending the class: (required)
Enter a phone number where we can reach you during your stay in Santa Fe. (required)

Once you have registered for a class you will receive an automatic confirmation of receipt of your order. After your order/reservation request has been processed, you will receive a personal email confirmation from a staff member of the school. If you register after business hours, 5:00pm, you will receive the staff confirmation email the next day. If you do not receive this email, please call us at 505.983.4511 to confirm receipt by our staff of your order. Thanks!