PreviousFoods of the Southwest Indian Nations
James Beard award winning book
by Lois Ellen Frank, an instructor at
the Santa Fe School of Cooking.
- Recipes & Videos
- •
- On-line Market
- Christmas and Holiday Best Sellers On-line Cooking Classes Chiles Clothing Coffee Tea and Cocoa Cookbooks Cooking Tools Favorites Foods of Spain Fun Stuff Gift Baskets Gift Cards Herbs and Spices Jams Nuts from New Mexico Olive Oil and Vinegar Pottery & Dinnerware Salsas San Pasqual Sensational Snacks Specialty Foods Spicy Soups
- •
- Food
To Go - •
- Cooking Classes
- •
- Dave's Jazz Bistro
- •
- Private Events
- •
- About Us
You'll find all the
special ingredients
you need to Master
the Flavors of the
Southwest & more.
- Best Sellers
- Chiles
- Christmas and Holiday
- Clothing
- Coffee Tea and Cocoa
- Cookbooks
- Cooking Tools
- Favorites
- Foods of Spain
- Fun Stuff
- Gift Baskets
- Gift Cards
- Herbs and Spices
- Jams
- Nuts from New Mexico
- Olive Oil and Vinegar
- Online Classes
- Pottery & Dinnerware
- Salsas
- San Pasqual
- Sensational Snacks
- Specialty Foods
- Spicy Soups
Find Us
125 N Guadalupe StSanta Fe, NM 87501
1-800-982-4688 or
505-983-4511
Hours:
Mon-Sat 9:30-5:00
Sunday 10:30-3:00
Mon-Sat 9:30-5:00
Sunday 10:30-3:00
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© 2021 Southwestern cooking school classes foods market. Member of santa fe net
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