PreviousFoods of the Southwest Indian Nations
James Beard award winning book
by Lois Ellen Frank, an instructor at
the Santa Fe School of Cooking.
- On-line Market
- Christmas and Holiday Best Sellers On-line Cooking Classes Chiles Clothing Coffee Tea and Cocoa Cookbooks Cooking Tools Favorites Foods of Spain Fun Stuff Gift Baskets Gift Cards Herbs and Spices Jams Nuts from New Mexico Olive Oil and Vinegar Pottery & Dinnerware Salsas San Pasqual Sensational Snacks Specialty Foods Spicy Soups
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- Cooking Classes
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- Dave's Jazz Bistro
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- Private Events
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- Virtual Classes
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- About Us
You'll find all the
special ingredients
you need to Master
the Flavors of the
Southwest & more.
- Best Sellers
- Chiles
- Christmas and Holiday
- Clothing
- Coffee Tea and Cocoa
- Cookbooks
- Cooking Tools
- Favorites
- Foods of Spain
- Fun Stuff
- Gift Baskets
- Gift Cards
- Herbs and Spices
- Jams
- Nuts from New Mexico
- Olive Oil and Vinegar
- Online Classes
- Pottery & Dinnerware
- Salsas
- San Pasqual
- Sensational Snacks
- Specialty Foods
- Spicy Soups
Hours:
Mon-Sat 9:30am-5:30pm
Sunday 10:30am-3:30pm
Mon-Sat 9:30am-5:30pm
Sunday 10:30am-3:30pm
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© 2022 Southwestern cooking school classes foods market. Member of santa fe net
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