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Native American II - $85.00

Their long history of farming, and plant usage qualify Native Americans to be considered as America's first great cooks.  Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.   
Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp. Demonstration Class, 3-hours.

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When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

June 09, 2017
August 18, 2017

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Once you have registered for a class you will receive an automatic confirmation of receipt of your order. After your order/reservation request has been processed, you will receive a personal email confirmation from a staff member of the school. If you register after business hours, 5:00pm, you will receive the staff confirmation email the next day. If you do not receive this email, please call us at 505.983.4511 to confirm receipt by our staff of your order. Thanks!