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Native American II - $85.00

Their long history of farming, and plant usage qualify Native Americans to be considered as America's first great cooks.  Lois Ellen Frank, a James Beard award winning author and PhD in culinary culture, presents a fascinating look into Native American food and culture.   
Trout with herbs and bacon baked in clay, Indian wild rice saute, sauteed rainbow chard, berry crisp. Demonstration Class, 3-hours.

To Register for this class, click the appropriate radio button below then press Register Now button.

When attending this class, remember to bring the confirmation email you will receive after completing the registration process.

The Santa Fe School of Cooking will send you a confirmation via email guaranteeing space in your desired cooking class and completing the reservation. Reservation is not complete without this response from the SFSC.

April 25, 2017

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IMPORTANT: Registering for a class does NOT Guarantee your place. You must receive a second email (in addition to your order receipt) from us that confirms your space. If you do not receive that email, you may not be able to attend this class. Your credit card will not be charged until your space is guaranteed.