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Salsas of the World

by Mark Miller and Robert Quitana

The authors explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.


Salsas of the World

Salsas of the World

198 - Salsas of the World - Softcover $19.99
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