Contemporary Southwest IV - $100.00 +tax per personSanta Fe's unique cuisine melds the region’s rich cultural traditions with new ideas to create a contemporary style of Southwestern fare. You can experience this unique cuisine in depth, including the techniques of master chefs, regional lore and fabulous food: Wild Greens and Apple Salad, Lamb Adovado with Chipotle Sauce, Caramelized Corn Garnish, Herb Roasted Vegetables, and Berry Pecan Tart. DEMONSTRATION
Our apologies, but future class dates for Contemporary Southwest IV have not yet been announced.
Please check back at the end of the month.