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Iberico Salchichon

In the Southwestern part of Spain lives the Iberico pig, a descendant of the wild boar. It is responsible for the unsurpassed taste and quality of this traditional dry cured sausage. Great for slicing and serving with bread and cheese or elevating your paella and rice dishes.


Iberico Salchichon

Iberico Salchichon

2252 - Iberico Salchichon 7 oz. $23.50
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