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Smoke & Spice

by Cheryl Alters Jamison and Bill Jamison

Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be mastered by anyone.


Smoke & Spice

Smoke & Spice

378 - Cookbooks - Smoke & Spice by Cheryl and Bill Jamison (Softcover)
Bill and Cheryl Jamison updated and expanded the original, award winning book to make it even better.
$24.95
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